"Urban Small fresh store in pursuit of convenience"

We aim at the making of shop where by expanding product of small quantity pack including high, precut salad and fruit, meat and sashimi in product ratio of side dish and perishables in comparison with conventional food supermarket, can drop in at casually toward single life and the small number home to meet "and" just right "" for meal of customer of the downtown area house immediately.
In addition, you can choose lunch and side dish while installing "open kitchen" where state of cooking is seen to be able to feel feeling of "fresh one" and feeling of "fresh", and having you enjoy feeling of "fresh one".